How would it change your business if you were confident in your ability to sell tickets for any class you chose to run?
Does this ring a bell?
Feeling Overwhelmed. Your business is running cooking classes, but you’re so overwhelmed trying to fill them, you seem to spend more time doing that than actually thinking about your classes.
Unsure of how to move forward. You’re doing everything you can think of, but things just aren’t taking off...every step seems to be a struggle.
Faced with empty seats. There’s nothing worse than putting a ton of effort into a workshop or class and having hardly anyone show up, or barely breaking even when you’re working so hard!
Losing your steam. You started out so passionate, and because things have been so hard you’re wondering if you’re really on the right path…
If any of the above have you catching your breath and feeling like, ‘that’s me…’ you’re in the right place.
What’s Included In The Course….
- 22 lessons divided into 4 comprehensive modules
- 65+ instructional videos that will teach you key concepts
- 55+ “How to” videos that will help you implement what you are learning
- 20+ workbooks to help you convert learning into action
- A 1-1 30-minute consult specific to YOUR business
- 12 live Q &A Group calls
- 24 months of access to all course content
How Do Others Feel About Working With Vegan Mainstream?
I can attest to Stephanie Redcross and her valuable contributions to helping me take my business to a new level. She has so much knowledge and provides you with the tools and motivation to get you where you want to be. AND she is super approachable and friendly. Can’t say enough in the positive realm.
Whether you are feeding or teaching the masses, you can’t change the world if you aren’t reaching students.
Manage your time and resources with ease to reduce stress and help you find a better work-life balance.
Why Vegan Mainstream?
Vegan Mainstream has been helping vegan entrepreneurs build successful businesses for close to a decade. We know the passion it takes to work in the vegan business market, and the unique challenges and opportunities that vegan business owners face. The vegan cooking world is expanding exponentially, and we love helping those who want to ride the wave find their feet!
This course is perfect for anyone who teaches or organizes cooking or nutrition classes.
Wondering what kind of support you’ll get?
We’ve got you covered.
If you have questions at any time while you are working on the course, you can add them to the comments section of that module, and you will get an answer within 48-hours
Included in the cost of this course is a one-to-one 30-minute personal consult with your instructor and popular business coach, Stephanie Redcross-West.
Additionally, each month Stephanie will be available for a group Q&A session, at which time any student taking the course (within 12 months of registering) can dial in to get their questions answered.
For the Q&A sessions we recommend that you submit your question(s) in advance so you can be assured that Stephanie will have time to address it. Q&A session dates and times will be posted two weeks ahead of time so you can plan to be available if you want to get in on the call.
Remember that bravery is not the lack of fear, but the ability to move forward in spite of fear.
Let’s take a look at what you’ll learn in each module:
MODULE 1: Reaching New Heights
4 Lessons; 20 Videos, 4 Worksheets
This first module is all about designing a cooking class model that sets you up for success. These lessons will help you to understand the industry around you, and to establish your presence and impact within that scene. This understanding is critical if you want to market and sell your services successfully.
MODULE 2: Reinventing Your Approach
5 Lessons; 26 Videos, 5 Worksheets
Whether you need to tweak your approach, or start anew, in this module you will learn how to set your business up for maximum impact, how to take things to the next step so you can reach more people with your message, and ideas for making your business more financially stable long-term. And you’ll work on making these changes in a systematic, consistent way.
MODULE 3: Scaling Up
6 Lessons; 32 Videos, 6 Worksheets
You’ve got the basics down, but in order to see true, sustainable success and growth in your business, there are things you will need to do to ramp things up at the appropriate time. In this module you’ll learn about strategies for increasing your visibility, marketing tips and tools that are specific for cooking instructors, business set-up tips that will make you more efficient, and how to grow your student list.
MODULE 4: Leveraging Your Time
7 Lessons; 39 Videos, 7 Worksheets
Time management is one of the biggest challenges for any business owner, and it’s a critical piece to gain control over before your business can be sustainable. So the lessons in this module cover ideas on how to get it all done -- leveraging your time for full advantage, project management, and more.
In This Course You'll Learn How To:
- Make more money by diversifying your class offerings
- Establish incentives and early bird promotions to sell tickets sooner
- Find students daily, weekly and monthly
- Build effective promotional campaigns
- Automate your marketing methods
- Create a project plan so you can get the work done
- So much more...
Still wondering if this course is for you?
We want to make sure that this course will be of benefit to you, so we have put together a few preview lessons that you can check out now for FREE!
These lessons will give you a feel for the way the course and platform work, and for the type of content you can expect.
Access the free sneak peek of The Savvy Instructor
Your Instructor: Stephanie Redcross-West
Stephanie Redcross is the Founder and Managing Director of Vegan Mainstream, a unique marketing consulting company especially for vegan entrepreneurs and professionals.
Since 2009 Stephanie has been developing tools, training and support for the brave individuals who are starting and running vegan businesses all over the world. She was well-equipped to do this, with more than 15 years of marketing experience with small businesses and Fortune 500 companies.
Since then Stephanie has been a frequent speaker at vegfest, conferences and even her own bootcamp series. Through these types of engagements, and her day-to-day work with Vegan Mainstream, Stephanie inspires others to turn their vegan passion into successful businesses.
How It Works:
You might be thinking, ‘this sounds good, but what does the course actually LOOK like? What you can expect:
- Course content includes online training videos, written materials, to-do lists and case studies
- Access to all course content when you sign up through an easy-to-use learning platform (you will have access to the platform for a total of 24 months)
- Each module includes a comment section where you can ask questions or make comments about what you are learning
- Email reminders to keep you on track and inspired!
- Access to an online project plan, which will help you track your progress during the course
- Access to online forms, documents and checklists to help you stay organized
- Guidance on best tools and software to use for the tasks at hand
PreviewLESSON 1: Designing A Cooking Class That Sets You Up For Success (26:27)
StartLESSON 2: The Experience -- Making Your Classes Memorable (24:30)
StartLESSON 3: Benchmarking - What's Working In Your Industry (22:05)
PreviewLESSON 4: Achieving Your Full Potential -- Managing Distractions (32:37)
StartLesson 5: Finding Your Peeps -- No Students? No Biz (30:06)
StartLesson 6: Structuring Your Classes For Maximum Impact (26:59)
StartLesson 7: Single Classes vs. Workshops/Events vs. Series (22:07)
StartLesson 8: Making More Money -- Redefining The Model (28:14)
StartLesson 9: The Nitty Gritty: Daily, Weekly & Monthly Marketing Management (39:53)
Frequently Asked Questions